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N2O - Declinazioni con il sifone di Danilo Angè Book in Italian Language
This book was born from the need to provide valuable suggestions on the use of siphons, often used in the kitchen only to whip cream and little more. It is very suitable for those who want to learn how to use the tools for sale here on the site.
Chef Danilo Angè, who has long experience in using these magnificent tools, took advantage of this possibility and made all his creativity available to guide chefs and enthusiasts on this journey of discovery. 200 pages of exciting explanations and photographs.
The chef: Danilo Angè A well-known Milanese chef, he has thirty years of experience in the world of cooking. He has led restaurant kitchens, is a teacher and kitchen consultant, collaborates with catering equipment companies, participates in specialized television programs and is the author of articles in sectoral books and magazines, as well as being a loyal customer of ours. P>
Photographs: Ioris Premoli Art Director: Mirko Bozzato Editing: Lorena Vigolo In collaboration with: Trabo