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Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.
Storage Conditions: In a dry place away from heat sources and direct sunlight. Maximum 28ºc. Relative humidity should be low, preferably, de-humified to a level of 25ºc and relative humidity should be 65%. Use within 6 months of opening.
Ingredients: Sugar, Chocolate (MILK, Sugar, Cocoa Butter, Full Cream MILK Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, LACTOSE, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290
ALLERGEN INFORMATION: CONTAINS MILK & LACTOSE
Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Halal friendly.
Based on typical content/per 100g: Energy: 2011kj / 480kCal, Fat: 18.23g, of which saturates: 11.75g, Carbohydrates: 74.96g, of which sugars: 64.64g, Protein: 4.28g, Salt: 0.14g
Labelling according to EU & UK Regulations.
|Product Name||Chocolate Coated Popping Candy|
|Product Weight||500 Grams|