Gelatine 25kg

Beef Gelatine Powder 25kg

Our Beef Gelatine is a premium quality instant Gelatine Powder and has a bloom of 240 which creates firm gels in recipes which requiring setting. The Beef Gelatine Powder can also be used to clarify products such as stocks and glazes. Gelatine creates clear, colourless & flavourless gels, not impacting the organoleptic qualities of your products. It is a versatile thickener, stabilizer and texturizer that mixes instantly and is vital for jellies, soufflés, cheesecakes and mousses. Used as a thickener in stews, custards, drinks and more. Being a powder, it is quick and easy to use. It is often used to increase Collagen intake by individuals on a daily basis.  Non-GMO, Gluten Free, Halal Friendly, Kosher Friendly.

• Premium Quality Instant Beef Gelatine Powder 240 Bloom
• Ideal for Jellies, Sauces, Meat Applications, Gelatine Desserts, Marshmallows, Soufflés and Mousses
• Gelling Stabiliser Aerating Agent, no artificial flavours or Allergens
• Easy to use, Unflavoured, Odourless, Natural Colloidal Protein
• Non-GMO, Gluten Free, Halal Friendly, Kosher Friendly

How to use: Soak the gelatine for minimum of 30 minutes in 3 - 4 times its own weight of cold water or other liquid. Then heat in a pan, or in a microwave 45-55 seconds until the gelatine has fully dissolved, then stir or whisk. Do not allow to boil. After being dissolved in warm water, a gel will form on cooling to room temperature. For best results leave overnight. Dosage rates are usually 5-10%. Please follow a recipe or guidance for best results. When making foams best result can be achieved by using a cream whipper gun.

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.  

Ingredients: Beef Gelatine Powder (E441)

Dietary Information: Non-GMO, Gluten Free, Halal Friendly, Kosher Friendly

Nutritional Information: Based on typical content/100g: Energy: kj/1549  kcal/369, Fat: 0.0g, Carbohydrates: 0.0g,  Protein: 87g, Salt(mg): <250mg.

Labelling according to EU & UK Regulations.

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