Modern Gastronomy Masterclass in Milano Marittima 27-05-2024

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners

• Location: Milano Marittima, Italy
• Date: 27th May, 2024
• Course Highlights:
  • Spherification and Reverse Spherification: Learn the art of shaping a liquid into spheres which visually and texturally resemble caviar.
  • Powder with Fats: Discover how to turn high-fat foods into powders, which can be used to garnish and enhance your dishes.
  • Fast Gelling Agents: Understand the use of these modernist ingredients to create gels more rapidly.
  • Whipper and Whipped Creams: Master the techniques of creating airy, light whipped creams and foams.
• Additional Information:
  • A food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.
  • Upon completion of the course, all participants will receive a certificate of participation.
• For more details, please call us at +39 3474293429.

Join us for an immersive experience into the future of cooking! 🍽️

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