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Our vanilla beans are of the highest quality Madagascar A-grade vanilla. Extra large, 14 to 18 cm long. Madagascar vanilla is known for its unique aroma. Vanilla has a warm, creamy and buttery flavor with a familiar essence. Cultivated in Madagascar, the pods are used in many preparations such as: ice creams, crème brulee, baked goods, icings, desserts, creams, pastries, creams and drinks. Suitable for vegans and vegetarians, GMO-free, gluten-free and Kosher.