Hibiscus Flowers In Syrup
Whole Rosella flowers (botanical name Hibiscus Sabdariffa), de-cored, in syrup, in glass jar. Hand-picked Wild Hibiscus Flowers in syrup. Place a flower in a glass of sparkling wine or cocktail and turn your drink a beautiful pink colour. Simply place a whole Wild Hibiscus Flower in the bottom of a glass or flute, pour in some syrup and fill up with bubbly. When you have finished, you can eat the flower which has a delicious raspberry and rhubarb flavour. The texture of Rosella Flowers is firm with a fruity sweet taste and coloured medium to dark red. Suitable for Vegan's & Vegetarian's, Non-GMO.