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Hibiscus Flowers In Syrup
Rosella brand Hibiscus Flowers are whole flowers in syrup (botanical name Hibiscus Sabdariffa), shelled, in syrup, in a glass jar. They are hand-picked wild hibiscus flowers in syrup. Try putting a flower in a glass of sparkling wine or a cocktail and give your drink a nice pink color. The flower that has a delicious raspberry and rhubarb flavor. The consistency is firm with a sweet fruity taste and a dark red color. Suitable for vegans and vegetarians, GMO-free.