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Agar Agar

Our Agar Agar is a powder made in Europe of the highest quality. The gels made with our Agar Agar have a strength greater than 900 gr / cm2. Agar Agar is a vegan gelling agent and thickener of plant origin, it is the best vegan alternative to gelatin. With our Agar Agar you can make odor-free and color-free gels of superior quality. It is sufficient to use a little product to obtain excellent results. Our Agar Agar is suitable for creating hard, brittle, transparent and flavorless gels. The gels resist acid pH up to 3.5. The gels that are made with Agar Agar dissolve in the mouth and will not alter the flavor. It dissolves in liquids at a temperature of about 90-100 ° C and is activated by solidifying on cooling at about 40-45 ° C. Up to 85 ° C it can be heated without returning to liquid form. It is used to create stable mousses and gels. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated, unbleached. For delicious mouth-watering recipes made with our Agar Agar Powder, see the recipe page. You can also try mixing our Agar Agar with Xanthan Gum for special and unique textures.

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  1. Agar Agar Powder 500g

    Rating:
    100%
    €29.95

6 Items

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