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Carrageenan Iota

Our Carrageenan Iota is a powder produced in Europe of the highest quality. It is mainly used to make elastic gels that are not afraid of freezing - thawing. It is ideal for creating glossy gels and glazes for cakes and glazes in general. The gel created with Iota carrageenan becomes more rigid in the presence of calcium, which makes it perfect for use in products that contain it such as milk or cream, which makes it perfect for creating instant puddings, pannecotte and mousses without the need for heat. Suitable for vegans, vegetarians and ovo-lacto-vegetarians, GMO-free, gluten-free, non-irradiated.

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