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Carrageenan Kappa

Our Carrageenan Kappa is a powder of European origin of the highest quality. It is mainly used to create elastic and solid gels and stable to freezing - thawing. A vegan alternative to superior quality jelly. It produces crystalline gels and glazes, it is perfect for creating mousses, and glazing cakes and flans. It works at room temperature. As a very resistant gel form it is ideal for encapsulating liquids. The gels produced with Carrageenan Kappa are strengthened in the presence of calcium, so as to make it ideal in recipes based on milk and cream. It is often added to dairy products such as fresh cheeses and yogurt to avoid separation between liquids and fats. It solubilizes in hot water. Suitable for vegans, vegetarians and ovo-lacto-vegetarians, GMO-free, gluten-free, non-irradiated

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