Our Glucose Syrup or corn syrup is a very high quality product, natural, without dyes or flavors. Glucose syrup has many uses in pastry and ice cream but also in the kitchen. It is used in many preparations, baked goods, cakes, desserts, sweets, jams and jams. It increases the conservation and stability of the preparations. It is indispensable in sorbets, ice cream and royal ice. It is easily soluble and is often added to drinks. Our glucose syrup has a DE (Dextrose Equivalent) value of 42. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated, compatible with Kosher and Halal.
We supply our Glucose Syrup in the following pack sizes: