Guar Seed Flour

Our Guar Seed Flour is a very high quality powder with a very fine grain size, it is a natural gluten-free thickener, a stabilizer, it improves the consistency of doughs and emulsions. It is ideal for use to thicken liquids. If used in doughs it increases its softness and prevents the loss of liquids in many preparations. It is excellent and widely used in ice cream to eliminate the formation of ice. Guar flour is widely used in vegan and vegetarian dishes to replace eggs or any other source of protein. Suitable for vegans and vegetarians, GMO-free, gluten-free.

We supply our Guar Seed Flour in the following pack sizes and types: