Gum Arabic

Our Gum Arabic or also Acacia Gum is a very high quality powder with a white straw color. It is natural and is extracted from two types of wild Acacia trees and is a source of fiber. It is a stabilizer and is mainly used to avoid the recrystallization of sugar in baked desserts. The jelly that is formed helps the leavening and the forfeiture of air in sponges and sponge cake. It is used to give shine to marzipan. It is used for candies, marshmallows, fruit syrups and jellies. Suitable for vegans, vegetarians and ovo-lacto vegetarians, GMO-free, gluten-free, Kosher Friendly, Halal Friendly.

We supply our Gum Arabic in the following pack sizes and types: