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Invert Syrup

Our Invert Sugar, also known as sugar syrup, invert syrup or even liquid sugar, is a top quality product used in many preparations. It is used in bakery and pastry to increase the life and softness of many products. Used a lot in ice cream recipes especially those of Piedmontese origin. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated, suitable for a Kosher and Halal diet.

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