Our Locust Bean Powder, also known as Carob Gum, is extracted from the carob berries by grinding the endosperm of its seeds. It is used to stabilize and thicken liquids. It dissolves in water and begins its function at 85 ° C. It is the most used product in the production of quality artisan ice cream. and it is also indispensable for sorbets. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated.