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Magnesium Chloride

Our Magnesium Chloride is a very high quality powder used as a coagulant in the preparation of Tofu from soy milk, it is an acidity regulator. It is extracted from sea water. In Japanese and Chinese it is called Nigari or Lushui, derived from the Japanese word for "bitter". Magnesium Chloride is used in the making of artificial milk. Suitable for vegans and vegetarians, GMO-free, gluten-free.

We supply our Magnesium Chloride in the following pack sizes:

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