Malic Acid

Our Malic Acid is a natural powder, it is an ingredient in many acidic or sour foods. It has a greater openness than ascorbic or citric acid. Malic acid is used to improve the flavor of foods. It is a product that occurs naturally in fruits and vegetables, especially apples. It is used in cocktails and in Mixology to give acidity to preparations. Suitable for vegans and ovo-lacto-vegetarians, without GMOs.