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Silk Gel

Our Silk Gel is a specific product designed to make ice creams and sorbets. A small amount of Silk Gel added to a traditional base is enough to obtain a soft and creamy ice cream or sorbet. It improves the appearance, and the incorporation of the air, increasing conservation and texture. The Silk Gel is easy to use and dissolves in hot liquids. It is also an excellent emulsifier and improves the texture of many products, baked goods, whipped cream and ice cream. Suitable for vegans, vegetarians, ovo-lacto vegetarians, GMO-free, gluten-free.

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