Our Sodium Alginate is a very high quality powder extracted from marine algae. It is used by chefs for the spherification and reverse spherification process. Sodium Alginate creates a gel in the presence of calcium ions. Strong agitation is required to dissolve Sodium Alginate in water, such as with an immersion blender. Create heat resistant gels. Sodium Alginate is an emulsifier and a thickener. Suitable for vegans, vegetarians and ovo-lacto-vegetarians, GMO-free, gluten-free, non-irradiated.
We supply our Sodium Alginate in the following pack sizes: