Tapioca Flour

Our Tapioca Flour is a high quality white powder. It is also called Tapioca Starch. It is a product obtained by grinding the Cassava puianta. It does not contain fat or cholesterol, and is also gluten-free. it is low in sodium and contains iron and calcium. Tapioca Flour is excellent for thickening cakes, sauces and soups. It can be used in many gluten-free recipes and is used to make bread, pastas and cakes. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated, compatible with Kosher and Halal.

We supply our Pea Protein in the following pack sizes: