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Our Tartaric Acid is a high quality, white crystalline powder, odorless and has a slight tart taste. Tartaric acid is a versatile product and is used as an emulsifier and acidifier. Improve the quality and shelf life of cheeses and tofu. It is added to fruit pâtés or jams to activate pectin. Mixed with gelling agents it strengthens the structure of some foods and is used in winemaking to stabilize color and taste. Suitable for vegans and vegetarians, GMO-free, gluten-free.
We supply our Tartaric Acid in the following pack sizes:
- Tartaric Acid 100g
- Tartaric Acid 250g
- Tartaric Acid 500g
- Tartaric Acid 5kg