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Transglutaminase

Transglutaminase, also called meat glue, is an enzyme capable of cross-linking proteins or joining pieces of meat. It is easy to use and does not affect the flavor, it is used in the kitchen as a glue for meat and fish. It is made thanks to the microbial fermentation of a naturally occurring enzyme. Transglutaminase is found in various forms in animal and plant sources. It is packaged in a modified atmosphere to preserve freshness and quality. GMO free. Not irradiated, gluten free.

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