Our Vegi Gel is a high quality powdered gelling agent. It is natural, vegetarian and vegan. It can be used in many recipes: sweet, savory, soufflé, jellies, mousses, cheesecakes, pannacotte, terrines, flans and cakes. Excellent with dairy products, milk and soy. Make clear gels. Vegi Gel has a higher gelation temperature than room temperature to obtain a gelatin quickly. It is a natural product. Suitable for vegans and vegetarians, GMO-free, gluten-free, non-irradiated.
We supply our Vegi Gel in the following pack sizes: