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iSi Easy Whip Plus Cream Whipper (0.5 Litre) (White)
Black version of our hugely popular home use cream whippers. This standard size 1/2L whipper will make up to 1.5L of fresh whipped cream or cold espumas in an instant! Uses 8g nitrous oxide (N2O) cream charger gas cartridges to whip and propel the cream. Nitrous Oxide cartridges are cheap and easy to use. Nitrous Oxide also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge. Only suitable for making whipped cream or cold espumas - please purchase one of our commercial grade Stainless Steel whippers for making hot Espumas or hot sauces.
ISI 0.5 litre Easy Whip Plus cream whipper made from hygienic, dishwasher-safe, brush-finished stainless steel. The Easy Whip conjures up airy light cream quickly and easily.
For hot sauces or espumas we recommend the iSi Gourmet Whip, iSi Thermo-Whip or Mosa Thermo Stainless Steel whipper.
- For easy preparation of fresh, pure whipped cream.
- For cold preparations only.
- Ready in just a few seconds and can be kept in the refrigerator for up to 10 days.
- High quality stainless steel bottle.
- Not suitable for professional use in gastronomy.
- Height: 291mm.
- Width: 79mm.
OVER 18's ONLY:
This product is not for sale to under 18's.
Resellers please ensure your customers are over 18.
IMPORTANT SAFETY DATA:
- Cartridge contains Nitrous Oxide (E942) under high pressure.
- Please only use with a device approved for this cartridge and follow manufacturers instructions.
- Non-aerosol. Non refillable. Recyclable steel.
- Never dispose of full cartridges.
- Keep out of reach of children.
- Explosion danger: 50C max temperature.
- Storage and operating temperature: 3C (minimum) 50C (maximum).
- Maximum fill pressure for cream whippers is 35 kg/cm2.
- Do not take onboard an aircraft.
- Colour: Silver.
- For food use only.
|Product Name||iSi Easy Whip Plus Cream Whipper|