iSi Gourmet Plus - Stainless Steel Cream Whipper 1/2 Litre

ISi Gourmet Whip - 1/2 liter professional whipper in satin stainless steel, highly hygienic, dishwasher safe. With the iSi Professional whipper whipped cream is produced in coffee shops all over the world. Suitable for use with our CO2 and N2O cartridges. Suitable for cold and hot foams. It is possible to produce foams, sponges, gassing fruit and flavoring liquid substances. For professional use and in compliance with HACCP standards.

Features:

• Its maximum filling volume is 1/2 l;

• the package includes: straight stainless steel spout, tulip spout, star spout, cleaning brush;

• ergonomic capsule holder with heat-resistant, non-slip, silicone grip;

• dishwasher safe;

• NSF certified;

• meets the HACCP requirements;

• 2-year guarantee, with 5-year guarantee on the insulating performance of the bottle.
  
  
  

How to use it:

• For cold preparations, wash the whipper with cold water before use. For hot preparations, wash it with hot water instead.

• Before pouring the product into the whipper, pass any type of mixture through a fine mesh strainer.

• For cold creations with jelly, store the iSi Whipper in the refrigerator for 6-12 hours in a horizontal position. It is possible to store this type of whipper in a water bath at 75 ° C max, removing the refills.

• Important: shake well after screwing the capsules.

• To be used only with standard 8.4 g N2O and CO2 charges (NOT included).
  
  
  

• Please use only with cartridges approved for this device and follow the manufacturer's instructions.

• Recyclable steel.

• Operating temperature: 3 ° C (minimum) 75 ° C (maximum).

• The maximum pressure for the siphon is 35 kg / cm2.

• Color: Steel.

• For food use only.

• If you are burned by freezing from N2O, you should see a doctor immediately. An N2O burn can cause deep tissue damage that is not immediately noticeable at the time of the injury.