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Meat Glue / Transglutaminase 100g
Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality. Non-GMO. Non-Irradiated, Gluten Free.
- Use with all meats and fish with no effect on flavour
- Use with any further process such as smoking, coating, heating, or freezing after binding is complete
- Build terrines from fish or meat trims which will perfectly slice every time
- Seal stuffings inside chicken breasts – guaranteed not to leak out
- Non-GMO, Non-Irradiated, Gluten Free
How to use: Dosage 8 - 15g per kg of the final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush it onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit, or roll the products in a plastic wrap, or put a weight on top of the pieces to be glued. Then allow the product to stand in the fridge undisturbed for 4 hours.
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use the product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Use within 3 months of opening.
Ingredients: Sodium Caseinate (E469), Maltodextrin, Transglutaminase, Sunflower Lecithin (E322)
ALLERGEN INFORMATION: CONTAINS MILK
Dietary Information: Non-GMO, Non-Irradiated, Gluten Free.
Nutritional Information: Based on typical content/100g: Energy: 1647.09kj/393.4kcal, Fat: 0.4g, Of which saturates: 0.02g, Carbohydrates: 44.7g, Of which sugars: 4.3g, Protein: 52.75g, Salt: 3.30g.
Labelling according to EU & UK Regulations.
|Product Name||Meat Glue / Transglutaminase|
|Product Weight||100 Grams|