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Silicone Baking Mats
Our silicone baking mats are for cooking macarons and meringues and indispensable for processing with isomalt and sugar, they are also ideal for cooking crumble and shortcrust pastry. They are an excellent, ecological alternative to parchment paper as they withstand high temperatures. They also protect the oven and the racks from getting dirty and thus help to keep the oven cleaner.
