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Molecular Gastronomy Ingredients
Our vast selection of ingredients for molecular cuisine and mixology. We have tons of emulsifiers and food thickeners including agar agar and sodium alginate and calcium lactate.
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Calcium Lactate 100g
€7.95 -
Calcium Lactate 250g
€10.95 -
Calcium Lactate 500g
€15.95 -
Crisp Film Powder 100g
€7.95 -
Crisp Film Powder 250g
€10.95 -
Crisp Film Powder 500g
€19.95 -
Easy Whip 100g
€8.95 -
Easy Whip 250g
€19.95 -
Easy Whip 500g
€26.95 -
Lecithin Powder 100g
€7.95 -
Lecithin Powder 250g
€11.95 -
Lecithin Powder 500g
€20.96 -
Sodium Alginate 100g
€7.95 -
Sodium Alginate 250g
€12.95 -
Sodium Alginate 500g
€24.95