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Molecular Gastronomy Ingredients Pack (4 x 100g)

SKU
5060341111716
€33.95
In stock

Molecular Gastronomy Ingredients Pack - Agar Agar 100g, Calcium Lactate 100g, Sodium Alginate 100g & Xanthan Gum 100g

Contents: 

Agar Agar 100g (E406)

Calcium Lactate 100g (E327)

Sodium Alginate 100g (E401)

Xanthan Gum 100g (E415)

Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.

Product Name Molecular Gastronomy Ingredients Pack (4 x 100g)
SKU 5060341111716
E Number E406 | E327 | E415
Manufacturer Special Ingredients
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