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Molecular Gastronomy Ingredients Pack (4 x 50g)

SKU
5060341111709
€19.99
In stock

Molecular Gastronomy Ingredients Pack - Agar Agar 50g, Calcium Lactate 50g, Sodium Alginate 50g & Xanthan Gum 50g

Contents: 

Agar Agar 50g (E406)

Calcium Lactate 50g (E327)

Sodium Alginate 50g (E401)

Xanthan Gum 50g (E415)

Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.

Product Name Molecular Gastronomy Ingredients Pack (4 x 50g)
SKU 5060341111709
E Number E406 | E327 | E415
Manufacturer Special Ingredients
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