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Molecular Gastronomy Ingredients Pack (4 x 50g)
Molecular Gastronomy Ingredients Pack - Agar Agar 50g, Calcium Lactate 50g, Sodium Alginate 50g & Xanthan Gum 50g
Agar Agar 50g (E406)
Calcium Lactate 50g (E327)
Sodium Alginate 50g (E401)
Xanthan Gum 50g (E415)
Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.
|Product Name||Molecular Gastronomy Ingredients Pack (4 x 50g)|
|E Number||E406 | E327 | E415 | E401|