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Chocolate Popping Candy

Our Crackle Crystals are high quality carbonated sugar caramels, coated with tasteless cocoa butter to prevent them from popping until ready to use. They are used by professional chefs to amaze with a snap in the mouth. Crackle Crystals add special notes to desserts, cakes and sweets. They are ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, pastries, desserts and cocktails. They can also be enjoyed alone.

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