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Recipe | Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip And Pineapple Flavour Drop
Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip And Pineapple Flavour Drop
Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.
We highly recommend you watch the below recipe video which will demonstrate the recipe process from preperation to completion.
- Best Whip Mosa Cream Whipper (Available to buy on this web page)
- Hand Blender
- Food Blender
- Muslin Cloth
- 300g Grated Sweet Potato
- 2000ml Fresh Pineapple Juice
- 2g Special Ingredients Easy Whip (Available to buy on this web page)
- 8 Drops Special Ingredients Pineapple Flavour Drop (Available to buy on this web page)
- Place the sweet Potato, Pineapple Juice and Flavour Drops into a blender and puree the ingredients.
- Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
- Use a hand blender and gradually add the Easy Whip until fully combined.
- Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
- Before using – shake vigorously and express into your containers as required.
Equipment And Ingredients
All of our own brand Special Ingredients and equipment for this recipe can be found at the top of this page ready to purchase. Should you require alternate ingredient quantities or alternate equipment options, please use the below links.
|Product Name||Sweet Potato And Pineapple Espuma Using Special Ingredients Easy Whip And Pineapple Flavour Drop|
|Recipe Type||Dessert Recipes|
|Recipe Products||Easy Whip|