Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.

Veggi Egg Yolk 100g

Out of stock

Veggi Egg yolk is a plant product without any ingredients of animal or synthetic origin. It is composed of vegetable proteins and potato starch. It has a high capacity to bind carbohydrates and fats. It replaces egg yolk in most food preparations.

  • Easy to use
  • suitable for vegans and vegetarians
  • replaces egg yolk in almost all sweet and savory preparations
  • ideal for fresh pasta and shortcrust pastry
  • 100% natural origin

Ingredients: 70% potato protein, potato starch, acidity regulator (potassium carbonates), stabilizer (xanthan gum), emulsifier (sunflower lecithin), coloring (beta-carotene). It does not contain ingredients of animal origin or any synthetic product. Without allergens, GMOs, preservatives and flavors.

How to use it: to recreate an egg yolk, dilute a measuring cup with 11 g of water and 4.5 g of oil

For 100 g of yolk weigh 16 g of product and dilute it with 60 g of water and 24 g of oil.

How to store it: Store in a cool, dry place away from light and heat sources.

Nutritional values per 100 g of product:

Energy: 1425 Kj / 347 Kcal

Protein: 69 g

Carbohydrates: 22 g

Of which sugars: 1 g

Fat: 0.6 g

Of which saturated fatty acids: 0 g

Salt: 0.07 g

Product Name Veggi Egg Yolk 100g
SKU 5056191011573
Manufacturer Special Ingredients
Product Weight 100 Grams
Your Rating

Additional Options