Veggi Egg Yolk 100g

Veggi Egg yolk is a plant product without any ingredients of animal or synthetic origin. It is composed of vegetable proteins and potato starch. It has a high capacity to bind carbohydrates and fats. It replaces egg yolk in most food preparations.

• Easy to use
• suitable for vegans and vegetarians
• replaces egg yolk in almost all sweet and savory preparations
• ideal for fresh pasta and shortcrust pastry
• 100% natural origin

Ingredients: 70% potato protein, potato starch, acidity regulator (potassium carbonates), stabilizer (xanthan gum), emulsifier (sunflower lecithin), coloring (beta-carotene). It does not contain ingredients of animal origin or any synthetic product. Without allergens, GMOs, preservatives and flavors.

How to use it: to recreate an egg yolk, dilute a measuring cup with 11 g of water and 4.5 g of oil

For 100 g of yolk weigh 16 g of product and dilute it with 60 g of water and 24 g of oil.

How to store it: Store in a cool, dry place away from light and heat sources.

Nutritional values per 100 g of product:

Energy: 1425 Kj / 347 Kcal

Protein: 69 g

Carbohydrates: 22 g

Of which sugars: 1 g

Fat: 0.6 g

Of which saturated fatty acids: 0 g

Salt: 0.07 g