Flowers by Cedric Grolet - Italian Edition

After “Frutti e Opéra” Pastry Chef Cédric Grolet Returns with an Exquisite Collection

Discover the artistry of haute pâtisserie in Cédric Grolet’s latest volume, featuring 77 delectable recipes for tarts, semifreddo, log cakes, galettes, and other sweet treats inspired by flowers. As a true artisan, Grolet magically sculpts petals and pistils from his sweet creations. He emphasizes essential techniques, such as the delicate pochage method, complemented by expert advice to master this precise craft.

These recipes are thoughtfully organized by season, allowing you to explore the world of edible flowers. Additionally, the volume showcases a wide variety of crust bases (including sablée, shortbread, and puff pastry) to elevate your sweet creations to new heights.

Whether you’re a seasoned baker or a budding enthusiast, this book invites you to embrace the beauty of floral-inspired pastries. Join the trend that has taken Instagram by storm, and let Cédric Grolet’s expertise guide your culinary journey.

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