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Transglutaminase

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  • Original price €14,95 - Original price €14,95
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    Meat Glue / Transglutaminase 100g

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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  • Original price €26,95 - Original price €26,95
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    Meat Glue / Transglutaminase 200g

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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  • Original price €48,95 - Original price €48,95
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    Meat Glue / Transglutaminase 500g

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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    Original price €48,95 - Original price €48,95
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  • Original price €95,95 - Original price €95,95
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    Meat Glue / Transglutaminase 1kg

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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  • Original price €469,94 - Original price €469,94
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    Meat Glue / Transglutaminase 5kg

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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  • Original price €929,95 - Original price €929,95
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    Meat Glue / Transglutaminase 10kg

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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    Original price €929,95 - Original price €929,95
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  • Original price €2.324,95 - Original price €2.324,95
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    Meat Glue / Transglutaminase 25kg

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    Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is ...

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    Original price €2.324,95 - Original price €2.324,95
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    €2.324,95
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    Current price €2.324,95
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What is Transglutaminase?

Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality. Non-GMO. Non-Irradiated, Gluten Free.