Fruits - the art of pastry - ITALIAN EDITION

At just over thirty years old, on June 19, 2018, Cédric Grolet was crowned the World’s Best Pastry Chef by the prestigious World’s 50 Best Restaurants, akin to the Nobel Prize of gastronomy. As the Chef Pâtissier at two exceptional Parisian establishments—Restaurant Le Meurice Alain Ducasse and La Patisserie du Meurice par Cédric Grolet—he masterfully sculpts fruits into trompe l’oeil creations. These seemingly perfect and sparkling fruit sculptures, once opened, reveal exquisite pastries with surprising fillings—an unforgettable feast for both the eyes and the taste buds.

In his sumptuous culinary book, Grolet unveils his haute-couture fruit creations, explaining the techniques behind each masterpiece. His boundless imagination comes alive in the sketches that precede these edible works of art. Like a gallery of realistic portraits, the book features 95 recipes, showcasing 45 fruits, from exotic varieties to citrus and berries. Each creation is designed to captivate the senses of dessert enthusiasts, enticing both the visual and gustatory senses.

Whether you’re a seasoned food lover or a budding pastry aficionado, Cédric Grolet’s fruit-themed journey promises to leave an indelible mark on your culinary experience. 🍓🍰🎨

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