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The book:

The history of Cerea is an extraordinary adventure. The protagonists are the members of a talented and successful family, which for 50 years has masterfully managed the "Da Vittorio" restaurant in the name of top-level cuisine, made with heart and simplicity.

This book celebrates and tells, in a succession of anecdotes and recipes, the cuisine and life path of a united and unique family, portrayed by Giovanni Gastel and Paolo Chiodini.

Thanks to this book, the world will finally be able to know the story of the Cerea brothers and the evolution of their family, their traditions and their regional dishes.

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